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Gourmet Easter Brunch Buffet

Join us Sunday, April 16th for our Gourmet Easter Brunch Buffet.

Sunday, April 16th
11:00 a.m. – 2:30 p.m. | seatings every 1/2 hour
$42.95 ++ per adults
$21.95++ per child under 12 years
Children under 3 years are not charged for the buffet.

There will be something for everyone at this tantalizing buffet.

Buffet
Ham on the Carve w/Pepper Jelly & Spicy Mustard
Roast Beef on the Carve w/Au Jus
Cold Seafood Display –
Cocktail Shrimp & Crab Legs w/Melted Butter & Cocktail Sauce
Toasted Bagels w/Assorted Spreads & Toppings
Fresh Fruit Kabobs
French Toast w/ Syrup
Crustless Quiches
Vegetable Tray
Deviled Eggs
Fruit & Yogurt Parfait
Creamy Potato Cassarole
Full Salad Bar
Seasonal Fruit Salad

Kids Buffet Items
Mini Corn Dogs
Mac & Cheese
Chicken Nuggets

Desserts
Fruit Pies
Bundt Cakes
Assorted Mini Cheesecakes
Cookie Platter
Chocolate Covered Strawberries
Chocolate Covered Rice Crispy Treats

Make your reservations early by calling the front desk at (435) 673-4687 or by emailing velvet@bloomingtoncountryclub.com

Cancellations required within 24 hours of event.

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